Vermont couple bakes in remote barn

George Peak and Colleen Willette operate Top of the Mountain Farm and Bakery from a converted barn in Walden, Vermont. The structure sits up a long dirt road, surrounded by state forest. Peak turned 80 recently. Willette is 69. They have been married for 30 years.

The bakery started two years ago when Willette outgrew her home kitchen. The barn was originally built to house Peak’s tractor. Willette said the business took off quickly. A popular item is a homemade whoopie pie made with local maple syrup. She described the treat as quite good, noting it is made with a lot of love.

On weekends, the bakery doubles as a diner. It serves snowmobilers traveling a trail located just feet from the building. Peak handles deliveries to 10 stores in northern Vermont. He drives about 60 miles a day to bring the goods. Willette said he does well with the work, though he needs a nap after his lunch break.

The couple said their friends question why they are still working in retirement. Willette said friends often call the situation crazy. She replied that she is enjoying herself. Peak added that they do not have time to argue because he is always right. Willette agreed, saying she knows it.

The pair said the rural location fits their lifestyle. Peak said people think they are crazy for living so far from town. He said he would not want to be anywhere else.